• Approaching Foodservice Establishments With Locally Grown Products (PDF- 39 pages)
• Farm to School Case Studies and Resources for Success (PDF - 54 pages)
• Fruit & Vegetable Market News User Guide (PDF - 26 pages)
• Going Local Paths to Success For Farm to School Programs (PDF - 28 pages, this is a large file and may take a few minutes to download)
• Guide to Working With Food Market Professionals - (PDF - 7 pages)
• Local Farmers and School Food Service Buyers Building Alliances (PDF - 39 pages)
• Local Food Connections - From Farm To Schools (PDF - 4 pages)
• Preparing for Different Distribution Options (PDF - 5 pages)
• Produce Packing Guide
• Respiration Values for Produce Items
• Strategic Planning for the Apple Industry (PDF - 21 pages)
• A Systematic Approach To Produce Wholesaling (PDF- 8 pages)
  
  
• Wisconsin Small Farm Marketing Fact Sheets:
  • Easy Batch Process (PDF - 2 pages)
  • Packing Tips (PDF - 2 pages)
  • Standard Containers (PDF - 2 pages)

Related Links:

• Crop Insurance Education, PSU
• Export Guide for Pennsylvania Agriculture
• Organic Price Index
• PDA Data & Statistics
• USDA, AMS Fruit & Vegetable Price Reports
• Wholesale Produce Market Reports
• Wholesale Cut Flower Market Reports
• Wholesale Nut Market Reports